Georgina Pople
About
Master in Food and Beverage Innovation
An interdisciplinary individual, dedicated to improving the sustainability of food systems. Achieved First Class Honours degree in Arts and Sciences from University College London. Aside from developing my scientific mindset whilst majoring in science and engineering at UCL, I discovered my passion for food science and agriculture. Experiencing a multicultural city such as London encouraged my love and curiosity towards languages and new cultures.
Social Media:
Skills
Biology
Excel
Food & Beverage
Food Industry
French
Organic Chemistry
Spanish
Open for
fulltime
parttime
internship
Work Experience
Nell Health
2019-06 - 2019-10
Research associate
London
internship
Led the development of an advisory database for the first genetic testing kit. Managed the relationship with the laboratory and science advisors. Grew the social media presence
Rijk Zwaan
2020-01 - 2020-03
Research Assistant
South Africa
internship
Planned and implemented (in progress) a project to prove the benefit of the Knox™ trait in lettuce varieties in the context of South Africa. Analysed the Salanova range in various retail sites in the Western Cape.
Academic Experience
University College of London -
2015.09 - 2019.07
Bachelor of Science, BSc in Arts and Sciences (BASc) - Majoring in Science and Engineering
Zurich University of Applied Sciences -
2020.09 - 2022.02
Master of Science, MSc in Food and Beverage Innovation