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Lukas Emanuel Roder

About

Food and Soft Material Specialist

VISION | A fast and stable start-up growth through innovative process optimisation and building strong relationships with the industry by being “hands-on” and constantly further educate myself.

SHORT PROFILE
ETH MSc. Food Processing with project management experience
Setting up a start-up plus various semester start-up projects
Enabling company growth by combination of acquisition of business and industry partners with innovative scale up and optimisation of the process
Approved leadership of small groups, by coordination and achievement of a common goal

SUCCESS
Building early-stage start-up as research assistent
Enabled future revenues and validated the technology as a saleable product through creating the first working prototype. Ensured professional optimisation of the business model through receiving CHF 5,000 initial funding from Innosuisse.

REFERENCE CITES
«He was strongly committed to his work, which allowed him to gather good results, and he always met the requirements associated with his job. »

«Even when working under pressure, he was fully capable of adapting to changes in circumstances and remained calm and assured. »

Prof. Dr. R.M., ETH Zürich

Social Media:

Skills

Chemical Process Engineering

Food Engineering

Food Processing

Leadership Skills

Manufacturing Scale-up

Press Material Development

Process Automation

Process Engineering

Project Management Skills

Open for

internship

cofounder

fulltime

parttime

Work Experience

ETH ZÜRICH

2020-01 - 2021-01

Workplace
RESEARCH ASSISTANT
Location

Zürich

Employement type

parttime

- Increased production by 500% - Streamlined protocols from proof of concept in the lab to prototype production in industry - Found three industry partners: INJEX, Axalta and KATZ - Found two business partners: Richemont and Babyplast - Created a business case with the main objective of reducing the environmental impact of gold jewellery - Presented the project at the conference MaP at ETH Zurich

Academic Experience

ETH Zurich -

 

2017.09 - 2020.01

Master of Science, MSc in Food Processing

ETH Zurich -

 

2013.09 - 2016.11

Bachelor of Science, BSc in Food Science