Lukas Emanuel Roder
Location
Zürich
Field of Study
Food Processing
Expertise
Food and Soft Matter // Scale up⬆️ Process optimisation✅
About
Food and Soft Material Specialist
VISION | A fast and stable start-up growth through innovative process optimisation and building strong relationships with the industry by being “hands-on” and constantly further educate myself. SHORT PROFILE ETH MSc. Food Processing with project management experience Setting up a start-up plus various semester start-up projects Enabling company growth by combination of acquisition of business and industry partners with innovative scale up and optimisation of the process Approved leadership of small groups, by coordination and achievement of a common goal SUCCESS Building early-stage start-up as research assistent Enabled future revenues and validated the technology as a saleable product through creating the first working prototype. Ensured professional optimisation of the business model through receiving CHF 5,000 initial funding from Innosuisse. REFERENCE CITES «He was strongly committed to his work, which allowed him to gather good results, and he always met the requirements associated with his job. » «Even when working under pressure, he was fully capable of adapting to changes in circumstances and remained calm and assured. » Prof. Dr. R.M., ETH Zürich
Social Media:
Skills
Chemical Process Engineering
Food Engineering
Food Processing
Leadership Skills
Manufacturing Scale-up
Press Material Development
Process Automation
Process Engineering
Project Management Skills
Open for
internship
cofounder
fulltime
parttime
Work Experience
ETH ZÜRICH
2020-01 - 2021-01
RESEARCH ASSISTANT
Zürich
parttime
- Increased production by 500% - Streamlined protocols from proof of concept in the lab to prototype production in industry - Found three industry partners: INJEX, Axalta and KATZ - Found two business partners: Richemont and Babyplast - Created a business case with the main objective of reducing the environmental impact of gold jewellery - Presented the project at the conference MaP at ETH Zurich
Academic Experience
ETH Zurich -
2017.09 - 2020.01
Master of Science, MSc in Food Processing
ETH Zurich -
2013.09 - 2016.11
Bachelor of Science, BSc in Food Science