During my experience at Panvega AG, a Swiss company active in the development of sustainable plant-based food products, I supported business development and communication activities. In particular, I contributed to identifying new market opportunities and potential partners, taking part in building and managing commercial relationships. I collaborated in the preparation of informational materials and proposals, as well as in defining project positioning strategies, with a focus on sustainability and innovation. I also participated in trade fairs and industry events, contributing to project presentation and networking with relevant stakeholders. This experience allowed me to strengthen transversal skills in coordination, stakeholder needs analysis, and adaptability in dynamic environments.

I contributed to research activities on microplastic pollution and microbial communities in marine environments. My work included field sampling, laboratory analysis, and data interpretation, applying quantitative approaches to assess environmental impacts and ecological dynamics. This experience allowed me to work in international contexts and strengthen my adaptability and problem-solving skills

I contributed to environmental education activities aimed at local communities, with a focus on sustainable waste management. I collaborated with local NGOs, supporting awareness initiatives and educational programmes, and engaging directly with a range of stakeholders. This experience strengthened my communication skills and my ability to work in intercultural environments