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Master Thesis in Cellular Agriculture (Start-up sallea AG + FSE Lab ETH Zürich)
Master Thesis in Food Science
Sallea AG
Zürich
Thesis
26.07.2024
Investigation of protein gelation mechanism for the development of edible scaffolds in cellular agriculture. Check out the attached pdf for the detailed project description. [email protected] Looking forward to hearing from you!
Food Processing
Food Chemistry
Food Engineering
Food Manufacturing
Food Science
3D Materials
Collateral Materials Development
Computational Materials Science
Materials Testing
Mechanical Behavior of Materials
Mechanical Testing Of Materials
3D Textures